One of the things I like best when learning about the wine world is that you can divide it into two halves in so many ways. There are red wines and white wines, still and sparkling, Old World and New World. But what does that last designation mean, exactly?
The most important thing to remember in building a new business is that things take time and consistency is key. While we live in a world of instant gratification, you may be juggling a lot right now and where you are today will be different in one year and much different in five. Here are 5 keys to helping you stay the course.
For International Sauvignon Blanc Day coming up on Friday, May 3rd, we are highlighting a DC member favorite… our Tingui Cellars Sauvignon Blanc from Chile! Sauvignon Blanc is one of the six so-called “noble” varietals and comes to us in very wide range of styles.
There is no consumer product in the world that gives you less information about what’s in the container than a wine bottle. However, there are some keys to reading a label and having some idea about what kind of wine is in the bottle and how it might taste. Maybe.
Remember why you got started, why you joined Direct Cellars, why you stay with the club and let those answers help you stay grounded. It’s good to take a moment periodically and check in with yourself to make sure what’s driving you is not a fear of losing something or not measuring up.
This is a great starter wine for anyone who’s new to the wine world. It offers big, bold flavors and aromas, so it’s easy to understand. This is what we call a “fruit-forward” wine…the flavors are right up front where everyone can savor and understand them.
When you read tasting notes about a red wine, the subject of tannins always comes up. There’s a good reason for this, and a good reason why everyone who enjoys and appreciates wine should know something about this important component.
